Benefits of ConeTech Technologies
As the world leader in alcohol and flavor management, ConeTech pioneered the application of the Spinning Cone Column as a method to remove alcohol from wine. Today ConeTech is the largest owner of this technology and other similar proprietary technologies. Only ConeTech, using these unique technologies, can make the following claims.
1) Zero Aroma/Flavor Loss — ConeTech can remove alcohol while maintaining 100% of the wines aroma and flavor volatiles.
2) Minimal Amount of Product Processed — ConeTech’s technology needs to treat only 10% of an entire lot for each degree of alcohol removed. Alternative (filtration) technologies subject the entire volume to processing.
3) Distillation Under Vacuum — Vacuum distillation technology allows for extremely low temperatures, no use of membranes, and zero pressure throughout the process.
4) Short Residence Time — ConeTech’s technology assures the fastest processing time in the industry, only 20 seconds per pass.
5) Wine in Any Condition — ConeTech can accept wine in any condition from bottle ready liquids to slurries containing solids and high turbidity such as fermenting must.
6) Stuck Fermentations — ConeTech’s unique technology can reduce the alcohol content of the fermenting must to a level at which the winemaker can re-start the fermentation.
View our short 2-minute video to learn About ConeTech.