In 1991, ConeTech pioneered a process which has, for many hundreds of winemakers, become a standard winemaking tool. Introducing first the Spinning Cone Column and more recently complementary technologies, ConeTech made possible the removal of excessive alcohol without the slightest loss of aroma or flavor — something no other company can claim.
Today, ConeTech operates in four of the key wine growing regions including California, Chile, Spain, and South Africa. ConeTech owns eleven Spinning Cone Columns and continues to expand into new regions and new technologies, as the mitigation of alcohol in wine gathers importance and as recent breakthroughs have contributed to a revolutionary new service to global SPIRITS producers. Further distinguishing ConeTech from anyone else in its field, is the employment of six dedicated winemakers — assuring our ability to engage totally with our clients and their objectives.
“Every year ConeTech’s services are an invaluable component to my winemaking program. The ability to control my alcohol levels to showcase the optimal balance between the wine's aromatics and body without adding water or sacrificing vineyard hang time have helped elevate my wines for my customers.”
— Sonoma County Winemaker
View our short 2-minute video to learn About ConeTech.