As the world leader in alcohol and flavor management, ConeTech pioneered the application of the Spinning Cone Column as a method to remove alcohol from wine. Today ConeTech is the largest owner of this technology and other similar proprietary technologies. Only ConeTech, using these unique technologies, can make the following claims.
With ConeTech’s unique technology, only 10% of the total wine blend needs to be processed for each degree of alcohol reduction, and 90% of that wine is recovered during processing. Also unique to ConeTech, wine does not need to be filtered and can contain a high percentage of solids.
ConeTech offers VA removal services alone, or in conjunction with alcohol adjustment. Our technology is the highest quality available and incredibly selective. Nothing other than the unwanted acetic acid is removed.
ConeTech offers legal reductions of total FSO2 levels in wine down to 50ppm.
ConeTech can reduce the alcohol content of the fermenting must to a level at which the winemaker can re-start the ferment.
ConeTech offers complimentary on-site tasting to determine the best final alcohol strength of the wine being adjusted (the Sweet Spot).
ConeTech can concentrate and isolate the volatile flavor profile of liquids and slurries. The oak extract industry for wine additions relies heavily on Spinning Cone technology.
When sugar accumulation is low in the vineyard, ConeTech can remove neutral water to 40 brix while allowing zero loss of flavors and aromas.
ConeTech offers 100% California neutral grape brandy at 70% abv and 85% abv.
ConeTech can dispose of unwanted/tainted wine, and can accept transfers in bond from Bonded Wineries into our Distilled Spirits Plant.
ConeTech has 60%, 70% and 85% neutral grape spirits available.
View our short 2-minute video to learn About ConeTech.